Ron's Lizard Lounge

[mnfats]

Sounds good. I'll have to give it a try. Looks simple enough. Very important to a guy like me. lol

Really does make a difference when the meat is at room temp before you BBQ.

This is the rub we use a lot. I order it in a 6 pack.

http://www.nantucketgourmet.com/catalog/product_info.php?products_id=86