Just finished my lunch of a BB&J san, with Lay's chips and a root beer. Thanks! It's a mixture the that the Stanaway Brothers in Burlingame, CA. Used in their meat market for pre-seasoned meats. Walt worked there for his last 22 years, as head clerk/assistant manager, for 43 years working in markets. Started in Texas at 16 years of age.
Thanks for your dry rub link, put in my favorites list.