Replies to post #27 on Got A Great Recipe To Share???? (FOOD)

[GaPeach]

I did not see the mention of a Crock Pot! You must get a Crock Pot and try some of my great recipes. It cooks while you are away so you can just walk in and eat! Sure, a little prep time is needed the night before or the morning of but it is worth it.

Maybe this will inspire you to get one!

Drunk Chicken

6-8 chicken breast, skinned
salt and pepper to taste
1 tsp. Oregano
Garlic powder to taste
Paprika to taste
1 can of beer
1 large onion, cut into rings
1 (3oz.) jar stuffed olives with liquid
1 medium bell pepper, cut into rings
1 (6oz.) can tomato paste
1 large jar drained mushrooms

Season chicken breast with salt, pepper, paprika, and garlic powder. Place in crock-pot. Mix tomato paste, beer, onion, bell pepper, mushrooms, oregano, and olives. Pour over chicken. Cover and cook on LOW for 7 to 9 hours. Serve over rice.

This recipe may be doubled for the 5 qt. Crock-pot.

[Carolyn]

I do have a George Foreman grill, but I hardly ever use it. You have to wait until it cools before you can clean it.

I recommend a food processor and a crock pot. The food processor is great for chopping and slicing; in addition, one does not have to wait until the butter is softened before making chocolate chip cookies! I can chop up parsley for tabouleh in no time.

The crock pot is perfect for throwing stuff together in the morning and letting it cook all day by itself. Tons of recipes for this too.