I did not see the mention of a Crock Pot! You must get a Crock Pot and try some of my great recipes. It cooks while you are away so you can just walk in and eat! Sure, a little prep time is needed the night before or the morning of but it is worth it.
Maybe this will inspire you to get one!
Drunk Chicken
6-8 chicken breast, skinned
salt and pepper to taste
1 tsp. Oregano
Garlic powder to taste
Paprika to taste
1 can of beer
1 large onion, cut into rings
1 (3oz.) jar stuffed olives with liquid
1 medium bell pepper, cut into rings
1 (6oz.) can tomato paste
1 large jar drained mushrooms
Season chicken breast with salt, pepper, paprika, and garlic powder. Place in crock-pot. Mix tomato paste, beer, onion, bell pepper, mushrooms, oregano, and olives. Pour over chicken. Cover and cook on LOW for 7 to 9 hours. Serve over rice.
This recipe may be doubled for the 5 qt. Crock-pot.