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Jr should have taken the ferry.
Hmmm. So maybe Casey and JFK Jr. are hanging out together somewhere.
Hmmm.
What's really weird is how Kasey ended up being buried in Oslo Norway.
On June 15, 2014, Kasem died at St. Anthony's Hospital in Gig Harbor, Washington, at the age of 82. The immediate cause of death was reported as sepsis caused by an ulcerated bedsore.[20][66][67] His body was handed over to his widow.[68] Reportedly, Kasem wanted to be buried at Forest Lawn Memorial Park in Glendale.[69]
By July 19, 2014, a judge had granted Kerri Kasem a temporary restraining order to prevent Jean Kasem from cremating the body in order to allow an autopsy to be performed. However, when Kerri Kasem went to give a copy of the order to the funeral home, she was informed that the body had been moved at the direction of Jean Kasem.[70][71] Kasem's wife had the body moved to a funeral home in Montreal on July 14, 2014.[71] On August 14, it was reported in the Norwegian newspaper Verdens Gang that Kasem was going to be buried in Oslo.[72][73][74]
Jean Kasem had him interred at Oslo Western Civil Cemetery on December 16, 2014, more than six months after his death.
Baked potatoes...
https://www.etsy.com/listing/1216277405/baked-tater-friend?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=weird+items&ref=sr_gallery-3-4&sts=1&content_source=9ea012e9c849508a195f05f7e393cbfc483be461%253A1216277405&search_preloaded_img=1&organic_search_click=1
Yes. And he was married to a woman who was WAY out of his league. She had a career as an actress.
https://en.wikipedia.org/wiki/Jean_Kasem
Funny that her Wikipedia page can't even nail down the year of her birth.
I doubt the vet will let you have a cow. With my ailments I can eat anything and I feel sorry for what you must be going through.
Not sure I could do that.
I remember him well. He was on the radio and Dick Clark was on TV.
One of the few things I buy off label is sugar. I mean sugar is sugar.
I do check out the prices on everything I buy and yes there is a price difference. For spaghetti sauce and salad dressings we buy Paul Newmans and even though we're over paying their profits go to charity.
Dutch people eat stuff much like what people in neighboring Germany eat.
Here. You might find something among these sheet pan things:
23 Sheet-Pan Recipes for Low-Fuss Meals
Simply breakfast or dinner with these stellar sheet pan meals.
https://www.foodandwine.com/recipes/sheet-pan-recipes?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13859459-20240722&utm_campaign=faw-the-dish_newsletter&utm_source=faw&utm_medium=email&utm_content=072224&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514
There're some sides among them. Like...
Roasted Sheet-Pan Broccoli with Pickled Pepper Vinaigrette
https://www.foodandwine.com/recipes/sheet-pan-recipes?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13859459-20240722&utm_campaign=faw-the-dish_newsletter&utm_source=faw&utm_medium=email&utm_content=072224&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514
I'm hoping for test results by the weekend .
I'll be firing up the smokers for a neighbor who has a family reunion this weekend.
I just need some sides that Dutch people like.
I hope he'll give you the go ahead!
Yep. I do go to the vet tomorrow, so if all is good,
I may eat a cow.
Why not have one? Your gout?
I haven't had red meat in 3 months.
I'd kill for a burger.
Nope. I only listened to albums...
American Top 40? Oh my that was Saturday afternoon radio during the 1970s and 80s. Every week he'd play the top 40 singles starting at #40 and working his way back to #1. He interspersed the music with stories about the bands or the songs themselves.
Back in the day I don't recall there being many "store brands."
A&P had Ann Page groceries and Jane Parker baked goods but those were minor players. They also had Eight O'Clock coffee.
But the vast majority of products were big brands since they were "trusted." Then came hyperinflationary times and "generic" products appeared on shelves: plain black and white boxes and cans. Generally speaking, those products were...not good.
https://www.reddit.com/r/GenX/comments/ojjva7/generic_grocery_products_big_in_early_80sat_my/
Now, stores like Aldi, Lidl and Trader Joes are almost exclusively private label. And their stuff is often just as good if not superior to the brand names at a lower price.
Heinz, Muellers, Morton salt, and Gulden's mustard to name a few.
Nope. Not at all.
I rarely use it except on burgers.
I think the narrator of the Heinz ad is Casey Kasem. Remember him?
I used mine as a base for BBQ sauces, as well as fries and burgers.
Years ago, I'd make gallons of it when i grew a yard full of tomatoes.
Now, I hardly use it.
I've never even thought of making my own ketchup. And I've been eating Heinz all my life. I'm still alive. I don't use all that much of it, though. I use much more mayo.
Make your own and can it in small jars.
There are too many things I can't pronounce in a jug of store bought .
Don't forget an apple.
In my case I grew up with some name brands like Heinz, Muellers, Morton salt, and Gulden's mustard to name a few.
That's excellent! And why we buy Heinz.
Heinz
Maybe later in AUGUST I will have dentures
My goal is steak tartare, corn on the cob, and asparagus with Hollandaise
No, I never saw the Carly Simon commercials. They were probably on when I lived in Italy. And I've never tasted Kewpie, though lots of people say it's great.
And that IS the correct way to make carbonara.
Carly Simon made a boatload of money pushing big ketchup. Remember those commercials?
D'you think Big Ketchup would hire me to push their product?
I find several house brands just as good as Hellman's, and much cheaper.
This is a good one, too:
Alas, no. D'you think Big Ketchup would hire me to push their product?
I'm not nearly as loyal about mayo. I find several house brands just as good as Hellman's, and much cheaper.
Harris has a whole series of cooking videos on her YouTube and one thing I’ve learned so far is that she’s got the one-handed egg crack down. pic.twitter.com/oNzjeKIztY
— Jacob Rubashkin (@JacobRubashkin) July 22, 2024
And it's still too expensive for my plebeian palette.
It almost seems like you're a shill for big ketchup. Are you a shill for big ketchup?
Hey, they DO put it on sale, you know!
Hey, they DO put it on sale, you know!
Royalty lives among us!
I usually do buy Heinz.
I usually do buy Heinz. It's not so much the taste as the consistency. A lot of store brands are watery.
I refuse to pay $ 2.50 (when on sale) for a bottle of Heinz ketchup when the store brand costs 99 cents. Palates more sophisticated than mine might be able to taste the difference (perhaps a blind taste test is in order) but for me it's just fine.
And then there's this:
This New Limited-Edition Sauce From Heinz Has 14 Sauces in One
But there's a catch.
https://www.foodandwine.com/heinz-every-sauce-8671929?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13818012-20240721&utm_campaign=faw-top10_newsletter&utm_source=faw&utm_medium=email&utm_content=072124&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
Nobody's saying what it tastes like, because there're only 100 bottles of it. You have to take a quiz and enter a contes to get one.
And then there's this:
I love this move by Heinz even though I've never tried ketchup.
— Alex Garcia 🔍 (@alexgarcia_atx) September 16, 2023
They partnered with Lick paint and created a limited edition run of Heinz Ketchup Colored Paint.
And they only made 570 tins.
Which made it a collectible. And scarce.
Plus it wasn't made for ppl like you and… pic.twitter.com/vEzBJRpH5C
LOL!! I would not take Tucker's word for anything.
And I don't think my father bought anything. They'd just arrived in early morning, and my boyfriend had volunteered to take me out to Malpensa to pick them up. We got back to town at around eleven, and Aldo dropped us off. My mother and I badly needed naps, but my father wanted to go to a supermarket. Fortunately, there was one just around the corner.
So I told him where it was, and went to bed.
Tucker did the same when visiting Russia.
There's an eclectic channel on YouTube called Atomic Shrimp. He's based in the UK and posts videos on topics such as scam baiting, foraging, gardening and touring the English countryside. Some of his most interesting videos fall in the category of "Weird things in a can" where he purchases items in grocery stores (or online) that are indeed weird. He also creates his own challenges such as creating meals for 2 days (3 meals a day) on something like 5 British Pounds. He records his visits to the local supermarkets (Tesco most often, I think) and you can watch him pick up various items (showing the prices), put items back on the shelf and ultimately tally up his purchases. He then cooks (and bakes) using his bounty and allows himself certain adds, such as salt & pepper, an item from his garden, a sauce from his cupboard, etc.
When my parents came to visit me in Italy, the first thing my father wanted to do was check out a supermarket...
'Grocery Store Tourism' Is Trending on TikTok — Here's What It Means
https://www.foodandwine.com/grocery-store-tourism-tiktok-trend-8678979?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13818012-20240721&utm_campaign=faw-top10_newsletter&utm_source=faw&utm_medium=email&utm_content=072124&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
When my parents came to visit me in Italy, the first thing my father wanted to do was check out a supermarket...
Yes, you'll never win if you don't play. I got one number right a couple of times.
If I was lucky I would use those powers to win the Powerball.
Although I've never purchased a Powerball ticket, so I suppose that doesn't help my odds very much.
Guess I'll stick to finding quality peaches as my apex of good fortune.
Then you're lucky! I just never seem able to find good ones.
My experience with peaches is different than yours. I've been buying them every week for the last couple of months. I set them on a window-sill for a couple of days and they get softer and juicier then they go into the fruit drawer of the fridge.
Some are more tasty than others, but I've had quite a few good peaches this year. Nectarines and plums, too.
Yes. The Expert suggests that. But it doesn't work if the peaches aren't at least beginning to ripen when they're picked. Sometimes the rock hard ones just rot eventually, without ever ripening.
Can you put them in a small paper bag to ripen? I remember something you do that with.
Which got me to thinking how many people know what a dollop is?
The people at Daisy are the experts.
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Image Courtesy of Marie (az2820)
This board is for food lovers everywhere!!!!!
This is a place to share those treasured family recipes and to gain knowledge of different types of cuisines.
Gary has assembled a website to compile and index the posted recipes.
He has requested that the recipes be posted in the following format so that he can add them easier to the website:
Recipe Example: >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Sample Soup Ingredients:
1 tsp - AAAAAA
3 pounds - GGGGGG
2 cups - MMMMMM
4 oz - TTTTT
Directions: 1- ... 2- ... 3- ...
Notes: ... "
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
]We appreciate any and all recipes that are posted, but if they are not posted in the requested format they will not be indexed on Gary's website. Thanks For Posting! _ _ _
Onebgg's (Gary) iH Recipe (Indexed) Website: http://www.onebgg.net/ihrecipes/index.html
Here are a few recipe links that some may find useful:
Abbreviations Measurements (from site):
http://www.onebgg.net/ihrecipes/measurespage.html
Better Homes and Garden Food:
http://recipe.bhg.com
Cooks.com:
http://www.cooks.com/rec/
Courtesy of hasher5.
Copy Cat recipes:
http://www.copykat.com/copykat-recipes/copykat-recipes/top-rated-recipes.html
Courtesy of MP503, Ronaldo
Crockpot Recipes - Recommended:
http://www.cookingcache.com/crockpot.html
Courtesy of Marie (AZ2820)
Culinary.net:
http://www.culinary.net
Emeril's is previous site:
http://www.emerils.com/featurettes/emeril_salutes.htm
Food & Drink Recipes:
http://www.epicurious.com
Food TV:
http://www.foodtv.com
Fossil Farms - All kinds of meat:
http://fossilfarmsostrich.com/index.htm
Courtesy of Sputnick
Kraft Food Recipes (requires registering)
http://www.kraftfoods.com/kf
Phoenix Gas Grill Recipes:
http://www.phoenixgrill.com/recipe.htm
Courtesy of junkmasterg
Martha Stewart:
http://www.marthastewart.com
Mr. Emeril's kicking it up a notch:
http://www.emerils.com/index.php
Soul food website courtesy of Lodi:
http://chitterlings.com/
Whole Food Recipes:
http://www.deliciouswisdom.com/
http://www.elise.com/recipes/
Courtesy of Todd H
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