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Wow, I've got little green cherry tomatoes right now, think I started mine a little late in the season
Nice! You might want to prune away some empty branches and leaves.
https://www.bhg.com/gardening/vegetable/vegetables/how-to-prune-tomato-plants/#:~:text=Not%20only%20will%20trimming%20off,to%20prune%20away%20unneeded%20growth.
Well, that old one lasted a real long time. I was still in uniform when I bought it and that was over 15 years ago. Just thankful that we are in a position to get a new one and restock it. Got new one coming Monday.
Oh damn! That's just what you needed.
OMG OMG OMG, $%#@#$%^& big freezer died and it must have been a few days ago and it was pretty full, UGGGGGGG
They look pretty easy to make.
I'll have a dozen of each of these 😋
* boozy-bourbon-pecan-tassies
* maple-bacon-popovers
* mini-chocolate-hazelnut-cheesecakes
Some of them look interesting.
Special for you!
18 Muffin Pan Recipes that Aren't for Muffins (or Cupcakes!)
https://www.foodandwine.com/comfort-food/non-muffin-recipes-make-in-muffin-tin?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13546782-20240627&utm_campaign=faw-the-dish_newsletter&utm_source=faw&utm_medium=email&utm_content=062724&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514
Bobby Flay and Pepsi Are Launching a Grilling-Inspired Cologne
Here’s how to get your hands on the ‘COLAogne.’
https://www.foodandwine.com/bobby-flay-pepsi-cologne-8662145?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&utm_campaign=faw-the-dish_newsletter&utm_medium=email&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13551811-20240626&utm_source=faw&utm_content=062624
That's too bad they stopped making cast iron. I love my Weber and the only thing I've replaced on it are the flavor bars and a battery for the starter.
We haven't had milk in jugs in 20 years. We get it in bags.
Don't cry over spilt milk.
Just to make it official, Happy Birthday!!
Hey, I was having a Fanta, orange soda, and somebody put strawberry vodka in it, burp, hee hee
This is the best grill I ever had. Always owned webbers'...but this was the best:
https://www.thebluerooster.com/product/gatsby/
The top comes off and just drop a nice thick grate in it(included). I grilled on it almost every night and it was just the right size for a large steak and veggies. My deck was on a hillside and was in the tree canopy(plural)...have some cocktails and then grill. Would just walk around and pick up old oak lying on the ground. I lived in the woods...so..lol. I left it with a friend when I relocated...
The one I had was cast Iron..apparently they only do aluminum now. So you can imagine the flavor I got from the cast iron...fn' miss it.
My parents had a mainline gas grill up in PITT. I did a ton of grilling on it as a young teen. It was really sweet given it was just a tube coming out of the ground with a grill on top of it...lol. Never worried about grease drip or tanks...just turned the knob and spark it up.
I just run whatever it is under hot water for a few minutes, if it's something like a plastic lid on a bottle. Or if it's a glass jar with a metal lid, I use a church key under the rim to pop the top.
Sorry
Won’t happen again
When I was doing Legion dinners, shepherds pie was a big fav.
I used 1 gallon zippies with the tip snipped for the mashed.
Try piping out 150 single serving pies. A lot of work.
I just may have to try the zip lock bag thing. I just like trying different ways instead of buying something just for one purpose.
When my wife comes to me to open a jar she is impressed every time. She doesn't know about the wrench.
I got one of these and love it. Mounts hidden up under the cupboard, does all size jars.
https://www.amazon.com/gp/product/B07LFJ6RV4/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Please keep your political crap off this board
I use an oversized channel lock wrench.
Here's one I made, kind of. Will use to squeeze out dough for long rolls and mashed taters and such. Yes, I know they make those bags with the different tips to squeeze stuff through, but I was just playing and being creative. Will make different one for different shapes. Cut the bottom off a milk bottle and put a hole in it, it fits perfectly into the potato ricer thing., LOL Haven't tried it yet.
Hey, don't those silicon thingies also work as a jar opener helper
Years ago I knew a guy that remodeled his kitchen. He didn’t include any draws so that wouldn’t happen. No idea where his wife kept that stuff.
He died in a car accident a few years later. She hired a crew to re-remodel her kitchen with as many draws as possible
Yes, he was an asshole and would be a perfect MAGA moron
Buy one and it will be on your front lawn in a month.
I do have a garlic press when a recipe calls for it. Otherwise I just cut off the ends which makes for easy peeling then a couple of slices and smash it with a chef's knife.
.same as gas grills(fn' heathens!)
That's perhaps you never learned how to cook on one. What do you think they use in steak houses? Charcoal?
The grill has to be hot, you only turn them once and you have to learn by poking them whether they are rare...... etc.
I do have a charcoal grill but only use it on holidays. My gas grill is employed all year long rain or shine.
I went into a couple of Weed shops when I was in NYC in April. The variety of what they sell is amazing. In addition to Oils, gummies and Vapes they have a wide variety of weed. And every where you go in the city you'll end up getting a whiff of someone vaping.
I don't think a silicon mat would work as well. And I use a lot of garlic, so... In addition, it doesn't take up much room, and is very cheap.
That's a unitasker. Alton would be pissed.
Use a silicon mat.
They don't need little stubs. They work like a charm. You do have to cut off the bottom and top of each clove, but you'd do that anyway if you were going to peel them by hand and then slice.
Lol.....oh my god, I despise you...lol. I've seen some like that ...and are actually real. They had little stubs inside though. But come on...lol....
I knew it! ....I typed that in the search bar and got this:
https://www.amazon.com/Solar-Power-Kits-changchunshixinshengbinshangmaoyouxiangongsi/s?keywords=Solar+Power+Kits&rh=n%3A2488783011%2Cp_6%3AA1NUDQYH838EM7&c=ts&ts_id=2488783011
When Janice gives me a link for shopping....I know better. Maybe this one isn't crazy...but she is ornery as hell...lol. And when I say "ornery"...it's the Southern definition. There's a big difference...lol
I opened the link. The amusing part is the product..
Ships from and sold by changchunshixinshengbinshangmaoyouxiangongsi
How does s/he fit all of that on the signature line of their checks?
Thankfully, I'm in an area that has an abundance of apple orchards.
I can get all I need.
My hunt camp is loaded with cherry and oak.
I'm getting old and tired, so I don't fire the girls up as often as I should.
I did some briskets and ribs for some neighbours for their family reunion, and smoked some cheese.
Been a lazy year, and that damn gout.
My old flat had an apple orchard up over the hill. When they cut the trees back, I would grab me a ton of Apple. So similar to oak..burns hot and slow..excellent!
I used to use salt when ever I was in a hurry. Just smash it ..slip off the skin and chop all on top of the salt. There's just something about using a parring knife and a very thin slice. The thinner the better.
Technically, you are. Jarlic. Ugh.
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Image Courtesy of Marie (az2820)
This board is for food lovers everywhere!!!!!
This is a place to share those treasured family recipes and to gain knowledge of different types of cuisines.
Gary has assembled a website to compile and index the posted recipes.
He has requested that the recipes be posted in the following format so that he can add them easier to the website:
Recipe Example: >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Sample Soup Ingredients:
1 tsp - AAAAAA
3 pounds - GGGGGG
2 cups - MMMMMM
4 oz - TTTTT
Directions: 1- ... 2- ... 3- ...
Notes: ... "
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
]We appreciate any and all recipes that are posted, but if they are not posted in the requested format they will not be indexed on Gary's website. Thanks For Posting! _ _ _
Onebgg's (Gary) iH Recipe (Indexed) Website: http://www.onebgg.net/ihrecipes/index.html
Here are a few recipe links that some may find useful:
Abbreviations Measurements (from site):
http://www.onebgg.net/ihrecipes/measurespage.html
Better Homes and Garden Food:
http://recipe.bhg.com
Cooks.com:
http://www.cooks.com/rec/
Courtesy of hasher5.
Copy Cat recipes:
http://www.copykat.com/copykat-recipes/copykat-recipes/top-rated-recipes.html
Courtesy of MP503, Ronaldo
Crockpot Recipes - Recommended:
http://www.cookingcache.com/crockpot.html
Courtesy of Marie (AZ2820)
Culinary.net:
http://www.culinary.net
Emeril's is previous site:
http://www.emerils.com/featurettes/emeril_salutes.htm
Food & Drink Recipes:
http://www.epicurious.com
Food TV:
http://www.foodtv.com
Fossil Farms - All kinds of meat:
http://fossilfarmsostrich.com/index.htm
Courtesy of Sputnick
Kraft Food Recipes (requires registering)
http://www.kraftfoods.com/kf
Phoenix Gas Grill Recipes:
http://www.phoenixgrill.com/recipe.htm
Courtesy of junkmasterg
Martha Stewart:
http://www.marthastewart.com
Mr. Emeril's kicking it up a notch:
http://www.emerils.com/index.php
Soul food website courtesy of Lodi:
http://chitterlings.com/
Whole Food Recipes:
http://www.deliciouswisdom.com/
http://www.elise.com/recipes/
Courtesy of Todd H
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