Just finished my lunch of a BB&J san, with Lay's chips and a root beer. Thanks! It's a mixture the that the Stanaway Brothers in Burlingame, CA. Used in their meat market for pre-seasoned meats. Walt worked there for his last 22 years, as head clerk/assistant manager, for 43 years working in markets. Started in Texas at 16 years of age.
Thanks for your dry rub link, put in my favorites list.
The Joy is in the Jouney!