Replies to post #33070 on Ron's Lizard Lounge (RONS)

[MOPAR10R/T]

Good show! Enjoy your martoonie. Here's a dry season rub recipe I think you'll like.

Ron's season mix for pork & lamb.

1/2 tsp black pepper
2-tsp groung garlic powder
2-tsp ground onion powder
2-tsp season-all or season-salt
2-tsp rounded, crumbled with fingures, whole organo leaves
2-tsp rounded sesame seeds

Mix very well.
Rub meat with olive oil, sprinkle on rub to your liking.
At least 2 hours before roasting or BBQ'ing.
Let meat sit at room temperature for at least an hour before cooking.