Replies to post #186140 on DD Support Board and Research Team

[janice shell]

That's why I fish long-format pasta out of the water with tongs, and transfer it to the skillet in which the sauce was cooked. For short-format, I use a spider.

The water in the pot keeps on boiling, ready to be used. No fishing some out with a cup, and letting it get cold.

[BullNBear52]

After all these years now you tell me I need to save the water after I cooked the pasta.