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k9narc

05/07/21 7:10 PM

#186159 RE: BullNBear52 #186156

Not all of it unless you can figure out how to make wine from it.
I tried with no success.

Use a bit to thin your sauce as needed. Lots of flavor in that water.
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davidsson10

05/07/21 7:29 PM

#186167 RE: BullNBear52 #186156

Better late than never!
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janice shell

05/07/21 7:36 PM

#186170 RE: BullNBear52 #186156

After all these years now you tell me I need to save the water after I cooked the pasta.

You aren't watching enough Food Network.

Some reading:

https://www.eataly.com/us_en/magazine/eataly-recipes/italian-pasta-recipes/