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janice shell

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Re: davidsson10 post# 186140

Friday, 05/07/2021 6:38:12 PM

Friday, May 07, 2021 6:38:12 PM

Post# of 234046
That's why I fish long-format pasta out of the water with tongs, and transfer it to the skillet in which the sauce was cooked. For short-format, I use a spider.

The water in the pot keeps on boiling, ready to be used. No fishing some out with a cup, and letting it get cold.
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