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k9narc

05/07/21 6:12 PM

#186136 RE: janice shell #186129

"You put the pasta in the boiling water. "....

What? No salt?
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BullNBear52

05/07/21 6:38 PM

#186143 RE: janice shell #186129

Hey, you're retired. Why don't you have all day to make a sauce?

Well officially the date is 5/31 since I have been working PT.

I have a honey do list 25 years old. That will keep me busy for a while.

They call it pot sized pasta since it fits in a pot.

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OMOLIVES

05/07/21 6:39 PM

#186144 RE: janice shell #186129

lol....are you actually describing how to cook pasta? Has it come to that?

I am not a tomato based sauce guy(or cream based)). I just add a small amount of sea salt, garlic cloves(plenty), olive oil and parsley(heated in saucepan). If I get crazy...I may add a small amount of butter.

If I want to add meat...it's only going to be shell fish...nothing else. Then just throw such in the skillet with the tasties'.

Then "real" bread to sop up the tasties' in the skillet and clean the plate/bowl. Actually cooking some tomorrow...just don't know whether it's shrimp or clams....or mussels.

mmmmmmmmmmmmm