Replies to post #18306 on Got A Great Recipe To Share???? (FOOD)

[Wildbilly]

As much as I like bacon,

I'm not a bacon wrapped anything fan. In order to get the bacon to the way I like it, whatever it's wrapped in gets so overcooked it's not even recognizable.

Either that or it's like eating shrimp or whatever wrapped in rubber bands.

[BullNBear52]

I'd make them in an oven-proof skillet, and probably also add a little cream at the end. I'm a sucker for sauces.

I'm curious what your favorite skillet is. As in your go to every day skillet.

I used to have a cast iron skillet that was over 60 years old. Long painful story but I don't have it any more.

I bought my wife a Calphalon nonstick but it sucked.

I bought a Cuisinart non stick which I like but I miss the cast iron and the new ones don't seem the same.

I'm thinking now of stainless steel.