Bacon-wrapped chicken breasts. Might be tasty: https://www.bbcgoodfood.com/recipes/4814/mustardstuffed-chicken As some of the commenters suggest, you could play around with the ingredients. I think I'd do as one of them suggests, and add onion. I'd make them in an oven-proof skillet, and probably also add a little cream at the end. I'm a sucker for sauces.