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jagfan62

02/04/11 8:38 AM

#234502 RE: Bad cuda #234496

I have had good luck cutting into long strips. then hang from skewers from oven top rack. Turn oven on lowest possible setting with door ajar. Very yummy and healthy.
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Jim Bishop

02/04/11 10:34 AM

#234524 RE: Bad cuda #234496

Most of it was already cut up into small chunks and labelled "stew" and up to now that and soups is what I've used it for.

We'll see later today, it's in the smoker now.

I have no idea how long it will take, will just have to check it often.