Replies to post #234496 on The Golden Lounge

[jagfan62]

I have had good luck cutting into long strips. then hang from skewers from oven top rack. Turn oven on lowest possible setting with door ajar. Very yummy and healthy.

[Jim Bishop]

Most of it was already cut up into small chunks and labelled "stew" and up to now that and soups is what I've used it for.

We'll see later today, it's in the smoker now.

I have no idea how long it will take, will just have to check it often.