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Re: Jim Bishop post# 234493

Thursday, 02/03/2011 6:28:54 PM

Thursday, February 03, 2011 6:28:54 PM

Post# of 286892
my best results were marinate for 24 hours, oven cook at 200 for 4-5 hours with door open, flip every hour and ckeck for texture.slicing pieces with the grain looks great, but slicing chunks against the grain will chew easier.Good Luck!!! if you end up with any extra......i'll send you my address,hehe

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