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MOPAR10R/T

05/01/10 12:25 PM

#23038 RE: EZ2 #23037

G'm, EZ2. Just finished eating biscuits w/Sawmill gravy. To die fore! Made w/Jim Galluzos's bulk Italian sausage. Selling for $4.49 per/lb, so ya know, its gotta be great at that price.

K, got your, A.....bsolutely NO idea!!

...: A) noted, thanks...;-)))