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Re: EZ2 post# 23037

Saturday, 05/01/2010 12:25:28 PM

Saturday, May 01, 2010 12:25:28 PM

Post# of 33429
G'm, EZ2. Just finished eating biscuits w/Sawmill gravy. To die fore! Made w/Jim Galluzos's bulk Italian sausage. Selling for $4.49 per/lb, so ya know, its gotta be great at that price.

K, got your, A.....bsolutely NO idea!!

...: A) noted, thanks...wink))

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