Replies to post #21637 on Ron's Lizard Lounge (RONS)

[MOPAR10R/T]

G'm Red. K, got your: B), noted, thanks...and got a Lemon, dark/Rum bunt pan cake cooling w/chopped pecans on the bottom.
After it cools, I'll drizzle on a dark/Rum glaze.
Made w/butter, sugar, water & Rum.
I used Mereys's dark Rum.