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MOPAR10R/T

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MOPAR10R/T

Re: Seminole Red post# 21637

Wednesday, 03/10/2010 2:36:49 PM

Wednesday, March 10, 2010 2:36:49 PM

Post# of 33429
G'm Red. K, got your: B), noted, thanks...and got a Lemon, dark/Rum bunt pan cake cooling w/chopped pecans on the bottom.
After it cools, I'll drizzle on a dark/Rum glaze.
Made w/butter, sugar, water & Rum.
I used Mereys's dark Rum.

GOOO>>>Dodges...

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