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Mariner*

11/28/08 2:11 PM

#13188 RE: BullNBear52 #13184

Now you made me go and look at the thermometer I have. It's an EKCO all metal with a glass gage, with a plastic holder to clip in your pocket with large letters printed on the side.
DO NOT LEAVE IN ROAST / MEAT

All you need is a cheap analog one.
http://www.chefsresource.com/thermometers.html

Everything is going digital.

Meat Thermometer


According to her I have an "old fashion thermometer" pfttt!