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Mariner*

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Mariner*

Re: BullNBear52 post# 13184

Friday, 11/28/2008 2:11:19 PM

Friday, November 28, 2008 2:11:19 PM

Post# of 35498
Now you made me go and look at the thermometer I have. It's an EKCO all metal with a glass gage, with a plastic holder to clip in your pocket with large letters printed on the side.
DO NOT LEAVE IN ROAST / MEAT

All you need is a cheap analog one.
http://www.chefsresource.com/thermometers.html

Everything is going digital.

Meat Thermometer


According to her I have an "old fashion thermometer" pfttt!

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