The jam sounds delicious, the hard tack i envisage as good, just the thought of trying to eat it sends shivers through the jaw. Right now i am picturing a little nibble on an edge, perhaps with that and small breakage (glacier calving-like) i could manage. LOL, and it just happens at this very momento i am struggling through a chop cooked in stock with vegies for a 10.30am, after porridge with orange, 2nd tier breakfast effort, and for some reason this goddamn chop is much tougher than the last much more enjoyed. Would almost kill for a decent jawbone fitted with a decent set of teeth.
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