Oops, right, should have been 'broil 20s each side.' Nothing in the oven, still not using it. Ah yes, caramelized ;-) onions i often do with the chop and have applesauce with it. Hmm, i use too much oil, and seldom put butter with it. The recipe looks one good for me as i go pretty close to it anyway .. yes .. https://www.seriouseats.com/dinner-tonight-thick-cut-pork-chops-with-apples-onion-recipe .. agree, would be tastier. I most always have a slice or two of wholemeal bread, too. Heavy crust not so comfortable if eating minus bottom denture, even uncomfortable with it. Will cook two at a time, most always do. That could be the first recipe i have ever religiously followed. Thanks.
I think I'm going to save my pennies and invest in a Sous Vide cooker. My relative swears by it. I can never pronounce it yet. And you can use a heavy duty zip lock bag by lowering it into the water letting the water pressure push the air out.. so an expensive vacuum machine isn't a must have.
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