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Re: janice shell post# 497115

Tuesday, 10/15/2024 7:57:52 PM

Tuesday, October 15, 2024 7:57:52 PM

Post# of 575152
I think I'm going to save my pennies and invest in a Sous Vide cooker. My relative swears by it. I can never pronounce it yet. And you can use a heavy duty zip lock bag by lowering it into the water letting the water pressure push the air out.. so an expensive vacuum machine isn't a must have.

https://www.seriouseats.com/sous-vide-pork-tenderloin-recipe

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