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Re: janice shell post# 497115

Tuesday, 10/15/2024 6:37:57 PM

Tuesday, October 15, 2024 6:37:57 PM

Post# of 575152
Oops, right, should have been 'broil 20s each side.' Nothing in the oven, still not using it. Ah yes, caramelized wink onions i often do with the chop and have applesauce with it. Hmm, i use too much oil, and seldom put butter with it. The recipe looks one good for me as i go pretty close to it anyway .. yes .. https://www.seriouseats.com/dinner-tonight-thick-cut-pork-chops-with-apples-onion-recipe .. agree, would be tastier. I most always have a slice or two of wholemeal bread, too. Heavy crust not so comfortable if eating minus bottom denture, even uncomfortable with it. Will cook two at a time, most always do. That could be the first recipe i have ever religiously followed. Thanks.

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