Oops, right, should have been 'broil 20s each side.' Nothing in the oven, still not using it. Ah yes, caramelized onions i often do with the chop and have applesauce with it. Hmm, i use too much oil, and seldom put butter with it. The recipe looks one good for me as i go pretty close to it anyway .. yes .. https://www.seriouseats.com/dinner-tonight-thick-cut-pork-chops-with-apples-onion-recipe .. agree, would be tastier. I most always have a slice or two of wholemeal bread, too. Heavy crust not so comfortable if eating minus bottom denture, even uncomfortable with it. Will cook two at a time, most always do. That could be the first recipe i have ever religiously followed. Thanks.
It was Plato who said, “He, O men, is the wisest, who like Socrates, knows that his wisdom is in truth worth nothing”