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newmedman

10/14/24 7:16 PM

#496990 RE: fuagf #496989

yes, though Janice isn't here to chime in, most will say it is okay to not kill your pork. It's safe to let it even be a little pink on the inside..

There was a time when trichinosis was hurting people .. It really doesn't happen anymore but we still need to be careful if the regulations on food safety get lifted..