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janice shell

09/28/24 5:15 PM

#32616 RE: BullNBear52 #32614

Both of you are missing a tablespoon or two of tomato past in your stew. Depth of flavor. Some Worcestershire wouldn't hurt, either..
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Flobewan

09/28/24 11:02 PM

#32622 RE: BullNBear52 #32614

Yummy, sounds good
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k9narc

09/29/24 12:30 AM

#32623 RE: BullNBear52 #32614

"Put one in the big crock with some water, chopped up onions, seasoning, some beef Better than Boullion, taters, and carrots and let ‘er cook all day."....

That will make for some soggy carrots and taters.
Sounds like my moms old recipe.


Lipton's onion soup knock off recipe.

¾ cup dried minced onions
? cup beef bouillon powder
1 tablespoon plus 1 teaspoon onion powder
¼ teaspoon celery seeds granulated
¼ teaspoon sugar
¼ teaspoon freshly ground pepper
? teaspoon paprika

Mix well. 1/4 cup = 1 packet