Copycat Jiffy Corn Muffin Mix..... Cause I'm cheap, and I rarely make it.
Ingredients Muffin Mix ? cup flour ½ cup yellow cornmeal (I used medium grind) 3 Tablespoons granulated sugar 1 Tablespoon baking powder ¼ teaspoon salt 2 Tablespoons oil * Cornbread Muffins 1 egg ? cup milk Instructions To Make Muffin Mix Whisk together flour, cornmeal, sugar, baking powder, and salt. Add oil, and mix until combined thoroughly, and there are no lumps. Store in a mason jar or zip top bag. To Make Cornbread Muffins Preheat oven to 400°F. Grease muffin tin (I use butter). Mix together muffin mix, egg, and milk until well combined. Allow batter to rest about 3 minutes. Stir a couple times, then divide evenly between 6 wells in the muffin tin (I use a 3 Tablespoon cookie scoop). Bake 14-18 minutes, or until golden brown. Notes Use Muffin Mix in place of one box of Jiffy Mix. *Can omit oil and add when baking, however, if using the Muffin Mix for other recipes, must remember to add 2 Tablespoons of oil. Easily doubled or tripled. Use about 1 ½ cups Muffin Mix to make muffins or in place of one box of Jiffy Mix.