Replies to post #28392 on Got A Great Recipe To Share???? (FOOD)

[janice shell]

Yes, it's odd they left that out...

[janice shell]

This is a disappointment:

What Type of Canned Tomatoes Should I Use?

by J. Kenji López-Alt
Updated Aug. 10, 2018

https://www.seriouseats.com/canned-tomato-types-and-use-what-kind-to-buy?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=9706159-20230719&utm_campaign=seriouseats_relationship-builder&utm_source=seriouseats&utm_medium=email&utm_content=071923&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514

I thought he'd discuss brands, which is the most important thing to talk about. Not a word, though.

And he says all diced tomatoes are junk. Not true; there are some good ones.

He doesn't even discuss the difference between San Marzano and the bottom of the barrel: the non-plum tomatoes.

[janice shell]

The Best Crispy Roast Potatoes Ever Recipe

These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

by J. Kenji López-Alt

https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=9684873-20230716&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=071623&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514

[BullNBear52]

They left it out because it is not a mistake. Just about every recipe I have read says to add salt to the water once it is boiling.