Replies to post #27119 on Got A Great Recipe To Share???? (FOOD)

[BullNBear52]

I get all our policies by email and they all expire 04/30. They did email me about the home owners bill which I paid last month for next year but the stupid emu forgot to email me the car insurance proof of insurance for the cars.

Then when I went to log in the emu didn't recognize me so I finally gave up and called the company and asked them where the heck the new documentation was.

A human being finally emailed them to me. I'm thinking of going back to paper but I don't want to deal with it.

My in-laws used to can everything including a relish.
https://www.tasteofsouthern.com/chow-chow-relish/

In his basement they had a whole wall of canned vegetables that would feed the 3 families all winter.

The Ball jars had to be returned to get more.

[BullNBear52]

One of the primary reasons we outsourced payroll was when we took over the payroll for a sub in Canada. All the HR docs and online crap needed to be done in 2 languages along with maintaining a call center that said press 2 for French.

Our HR dept in Toronto was scaled back and the survivors had no love for the Quebec employees who continued to whine about the service they were getting.

[janice shell]

I'll make 6 jars of relish from that (I hope). 3 hot and 3 WTF....are you trying to kill me.

You should definitely grow your own peppers. Jalapeños won't yield any WTF punch. Grow some superhots--fatalii, bhut jolokia, Trinidad scorpions, or even just habaneros--to add to your brew. Get them planted now; they're all late season, and so won't be ready to pick till August.

I find that most of the jalapeños I buy nowadays are barely mildly spicy.