Replies to post #27121 on Got A Great Recipe To Share???? (FOOD)

[k9narc]

Having French and English on the labels is a pain for us old folks.

Putting the same info twice on a label makes the print smaller.

Reading the ingrediants is like reading the fine print on a contract.
I go shopping with a magnifying glass just to read them.

You could give the French the best service and they would still whine.

That is in bred into them.