Replies to post #26819 on Got A Great Recipe To Share???? (FOOD)

[k9narc]

Your friend knows what he's doing.

I'd go the pellet route now if I was still catering.
I love the "set it and forget it" style and it results in a good product.

I might do pulled pork 1 or twice a year. Never been a huge fan of it, but once in a while is nice.

Done right, it doesn't need a sauce, but I'm ok if it's sauced properly.
If it's dripping in Carolina BBQ sauce.... I'll pass.

I need a neighbour like yours.