Phil, I'll have to look for it and DEATHWISH. I love spicy foods.
The hottest sauce I've ever tasted was something I picked up in Jamaica a couple of years ago. I used it all so can't tell you the name. I think I'll do a Google and see if anything they have rings a bell. Will let you know. I think it had the name "bonnet" on the label.
Speaking of Habaneros...I wonder if I could grow them here. I tried Poblanos for the first time this year and am still harvesting a few. Have a recipe for a great cream sauce that includes these peppers. I'll check my files and post it later.
Baronhall Farms Scotch Bonnet Hot Sauce - "The infamous Scotch Bonnet pepper, also known as the Habanero, reigns hottest amongst all peppers. This, the supreme leader is Jamaica's surest of all seasonings. Heat and flavor combined in one. Unlike any other...... Preparation: Use a few drops in eggs, soups, stews, or just about anything. (Use with caution, may be habit forming.) Fat free ingredients include: Scotch Bonnet peppers, vinegar, sugar, ginger, pimento, cinnamon, garlic powder, onion powder. From Jamaica
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