Replies to post #22265 on Got A Great Recipe To Share???? (FOOD)

[BullNBear52]

It's quick and easy. We buy the frozen tortellini and we keep leeks frozen in the freezer. Just add the chicken broth and we always have a couple of tubes of croissant rolls on hand from the Doughboy.

And yes we top it off with the cheese.

[janice shell]

The real name is tortellini in brodo. I've always found it kind of boring. It's traditionally served before big holiday meals. But it's generally made with plain cheese-filled tortellini.