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BullNBear52

11/14/21 9:42 AM

#22268 RE: janice shell #22267

But it's generally made with plain cheese-filled tortellini.


That is usually the ones we buy. The ones Cintrix mentioned I have never seen in the stores.
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k9narc

11/14/21 10:33 AM

#22269 RE: janice shell #22267

I love making stuffed pasta. Mezzelune is the easiest. I can use my pierogi press.

It's da bomb deep fried.