Replies to post #186154 on DD Support Board and Research Team

[janice shell]

Sounds good!

[janice shell]

I forgot: With clams, and also with shrimp, it makes sense to melt down some anchovy fillets with the garlic.

Or, if you're feeling lazy, some Worcestershire sauce, but you won't get as much bang for your buck.

The result doesn't, of course, taste fishy.