Replies to post #192185 on Just Politics

[janice shell]

I've never deep fried a partridge. I've never cooked a partridge at all. Partridges aren't all that big, so it might be overkill. I'd just roast it. Carefully, because they don't have a lot of fat.

People seem to like this recipe:

https://www.allrecipes.com/recipe/80652/northern-ontario-partridge-ruffed-grouse/