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Replies to #192185 on Just Politics
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janice shell

12/22/20 9:05 PM

#192187 RE: newmedman #192185

I've never deep fried a partridge. I've never cooked a partridge at all. Partridges aren't all that big, so it might be overkill. I'd just roast it. Carefully, because they don't have a lot of fat.

People seem to like this recipe:

https://www.allrecipes.com/recipe/80652/northern-ontario-partridge-ruffed-grouse/