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janice shell

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janice shell

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Re: newmedman post# 192185

Tuesday, 12/22/2020 9:05:19 PM

Tuesday, December 22, 2020 9:05:19 PM

Post# of 218723
I've never deep fried a partridge. I've never cooked a partridge at all. Partridges aren't all that big, so it might be overkill. I'd just roast it. Carefully, because they don't have a lot of fat.

People seem to like this recipe:

https://www.allrecipes.com/recipe/80652/northern-ontario-partridge-ruffed-grouse/
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