Replies to post #187746 on Just Politics

[newmedman]

I have it down to my own little science...

I like them rare too. With their blood coming out of wherever.

Trumpty is truly retarded and I don't mean that in a bad way. We all need some help, including me, from time to time.

but if you want a 2 pound ribeye slice then I'll put myself up to that BigMac eating bastard any day.

I won't even cringe if you put ketchup on it. (K that's a lie)

getting good at roasted peppers too. I take carne assda to a whole new level. :-D

Been dying for a good pan of lasagna though, and thank you so much for your help.

I'll only take a picture if it looks good... along with those taters!!!

[BullNBear52]

The secret to cooking a steak rare is all in the touch.

You poke the steak with your finger and the more it gives the rarer it is.

To get a feel for it poke your stomach for rare, your thigh for medium and your breast bone for ruined/well done.

The grill must be on high to sear the steak and you only flip it once.

It does take practice but once you get a feel for the steak you'll never go wrong.

And it is an absolute sin to cut the steak to check for rareness.