Just Politics

[BullNBear52]

The secret to cooking a steak rare is all in the touch.

You poke the steak with your finger and the more it gives the rarer it is.

To get a feel for it poke your stomach for rare, your thigh for medium and your breast bone for ruined/well done.

The grill must be on high to sear the steak and you only flip it once.

It does take practice but once you get a feel for the steak you'll never go wrong.

And it is an absolute sin to cut the steak to check for rareness.