Replies to post #234321 on Amarin Corp Plc (AMRN)

[Will Lar]

Agree. It took at least three refinery processes and two chemical reactions to turn raw fish oil into Vascepa API. Proteins which have very different chemical properties from lipids, won't survive these. Other lipids maybe.

Just curious - does Vascepa smell or taste fishy? I know most O3 gels do.