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Re: bfost post# 234321

Sunday, 12/15/2019 11:06:56 PM

Sunday, December 15, 2019 11:06:56 PM

Post# of 428931
Agree. It took at least three refinery processes and two chemical reactions to turn raw fish oil into Vascepa API. Proteins which have very different chemical properties from lipids, won't survive these. Other lipids maybe.

Just curious - does Vascepa smell or taste fishy? I know most O3 gels do.
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