I was born in the Midwest and my daughter and family live in Glen Ellyn. Whenever we are back there we MUST have the Chicago Stuffed Pizza but I still like the New York thin crust. Here in Arizona they have Mexican pizzas so I know that pizza toppings can be adapted for any region. The crust however is another story.
Our favorite bottle of wine is Silver Oak and we have taken it to restaurants where we know it is not available but have always been charged a corkage fee. Is no-corkage fee a UWNK thing or did you receive special treatment?
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