pizza topings are easy to adjust for personal taste. i would venture that one could make the toppings available to make almost any style pizza imaginable.
almost. chicago deep dish requires more than just a change in toppings. it requires a completely different structure and eating utensils. it requires a different language and perhaps even a variant religious fervor.
what most people do not know is that cheese is not a topping in chicago pizza, it is the foundation. it's not on top, it's on the bottom.
i've had mexican pizza too, forgot to list it. my wife makes mexican pizza. my wife also want's to downsize and move back to Glenn Ellyn. now in Lombard with too much house.
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