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DewDiligence

05/15/19 6:28 PM

#18707 RE: OakesCS #18706

So, we still don't know how the BYND burger supplies 30% of the RDA for iron (which, as I noted earlier in this thread, may not be a good thing for everyone).
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DewDiligence

05/15/19 6:34 PM

#18708 RE: OakesCS #18706

…re the defensive comment, i was referring to the beyond meat response…

Understood.

Based on the 2-minute interview with the Impossible CFO that I posted, I would say Impossible is overplaying its cards with respect to Saving The Planet. On the other hand, it's hard to argue with the $300M they just raised in the private market (#msg-148814816).
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wow_happens28

05/15/19 7:42 PM

#18711 RE: OakesCS #18706

Oakes, I have posted a patent of Impossibles several time, but I can't see all of it now now. But, it stated that "Some versions of heme could be gluten free, soy free, yeast free, machine chemicals free and more." I suspect their version 3 will be a "healthier" version, or maybe call it a politically correct version?

Impossible on November 8, 2018 stated on November 8th that they would be in grocery stores "Soon". and Version 3 would be out "Soon". I read they can't keep up with supplying restaurants version 2, thus another $300M fund raise.

https://www.freshpatents.com/-dt20180719ptan20180199605.php