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VODKA MARTINI

1 1/2 oz vodka
dash dry vermouth
stuffed olive

Combine ingredients with cracked ice in a shaker. Shake well. Strain
and serve in a chilled cocktail glass. Garnish with an olive.



Cosmopolitan Cocktail
1 1/4 ounces Absolut Citron vodka (about 2 1/2 tablespoons)
1/4 ounce Rose's lime juice (about 3/4 tablespoon)
1/4 ounce triple sec or Cointreau (about 3/4 tablespoon)
1/4 cup cranberry juice
1 cup ice cubes
Garnish: lime twist
In a cocktail shaker combine all ingredients. Shake well and strain into a Martini glass.
Garnish drink with lime.

SUPER GENIUS VODKA INFUSION

1 1/2 liter Grey Goose Vodka
1 pineapple
1/2 watermelon
2 baskets strawberries
7-Up

Cut all pineapple and fruit so no rind of any kind is left behind.
Wash and rewash the watermelon, pineapple, and strawberries. Cut the
strawberries into halves, the pineapple and watermelon into bigger
than a bite-sized pieces.

Layer a "sun tea" (preferably with spigot at bottom) with one fruit at
a time. Start with strawberry or watermelon, as they are more
fragrant and will gather more taste at the bottom, where the vodka
exits the container. Fill container to top with fruit.

Pour vodka over fruit until covered. Screw on top and let sit minimum
2 weeks in refrigerator.

To serve, mix 3 parts infusion with one part 7-Up (diet or regular) in
a martini glass and serve with small piece of fruit as garnish.

The Perfect Manhattan

1/3 dry vermouth
1/3 sweet vermouth
1/3 whiskey

Christmas Martini

1 oz Dry Gin
1 1/2 oz Peppermint Schnapps
1/2 oz Water
1 stick Peppermint Candy
Strain gin and peppermint schnapps
into martini glass.
Add peppermint stick



Poinsettias Cocktails

1/2 oz. Triple Sec
3 oz. Champagne
Fill with Cranberry Juice
Stain into bucket
glass with lemon wedge

Christmas Tree

1 fifth Blue Maui
2 quart Pineapple Juice
Mix in punch bowl.
Add pineapple chunks.