Lecere Corporation (fka LCRE)

[Tavycal]

Like I said NOTHING is going to get the food to the customer faster then is being done now. Cooks can only cook so fast. How will getting the order to the cook faster allow the cook to prepare more meals faster? They already cook as fast as they can. No matter what system is in place the bottleneck will always be the same, kitchen and service bar. Customers will always change their minds about onions, butter, well done etc.. This system is in place at a lot of restaurants today. Swiping a CC takes about 30 seconds and that includes printing the receipt, how can FIRMS improve on that? Wireless CC machines are already in use.