Ihubber's FUN House

[LoMo]

let's top that off with some...

Coconut Cream Pie

3 egg yolks
1/3 cup sugar
1/4 teaspoon salt
2 1/2 tablespoons cornstarch
1 Tablespoon butter, melted
2 cups milk, scalded
1 cup grated coconut
1 teaspoon vanilla or rum
1/4 teaspoon nutmeg
9" pie shell, baked

Beat egg yolks. Beat in sugar, salt, cornstarch and butter
gradually. Pour
in milk and blend. Cook over boiling water, stirring constantly,
until
thick. Add coconut and cool. Add flavoring and nutmeg and pour
into shell.
Cover with meringue and bake 15 to 20 minutes in 300 degree oven