Replies to post #26272 on Ihubber's FUN House (FUNHouse)

[LoMo]

sounds even betta...


Southern Peach Cobbler
Serves 6

Ingredients

12 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup and 2 tablespoons white sugar
1/4 cup and 2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1-1/2 teaspoons fresh lemon juice
1 tablespoon cornstarch

1-1/2 cups all-purpose flour
1/4 cup and 2 tablespoons white sugar
1/4 cup and 2 tablespoons brown sugar
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup and 1 tablespoon unsalted butter, chilled and cut into
small pieces
1/4 cup and 2 tablespoons boiling water

Mix together:

1/4 cup and 1 teaspoon white sugar
1-1/2 teaspoons ground cinnamon

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/4 cup white
sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon,
nutmeg, lemon juice, and cornstarch. Toss to coat
evenly, and pour into a 2 quart baking dish. Bake
in preheated oven for 10 minutes. Meanwhile, in a
large bowl, combine flour, 1/4 cup white sugar,
1/4 cup brown sugar, baking powder, and salt. Blend
in butter with your fingertips, or a pastry blender,
until mixture resembles coarse meal. Stir in water
until just combined. Remove peaches from oven, and
drop spoonfuls of topping over them. Sprinkle entire
cobbler with the sugar and cinnamon mixture. Bake
until topping is golden (about 30 minutes).