Ihubber's FUN House

[LoMo]

WOODCHUCK (GROUNDHOG) PIE


1 woodchuck, skinned and cleaned
1/4 cup onion
1/4 cup green pepper
1/2 tbsp minced parsley
1 tbsp. salt
1/8 tsp. pepper
4 1/2 tbsp. flour
3 cups broth

Biscuits:
1 cup flour
2 tbsp. baking powder
1/4 tsp. salt
2 tbsp. fat
1/4 cup milk

Cut woodchuck into 2 or 3 pieces. Parboil for 1 hour. Remove meat
from bones
in large pieces. Add onion, green pepper, parsley, salt, pepper,
and flour
to the broth and srit until it thickens. If the broth does not
measure 3
cups, add water. Add the meat to the broth mixture and stir
thoroughly. Pour
into baking dish.

For biscuits: sift flour, baking powder, and salt together. Cut
in the fat
and add the liquid. Stir until the dry ingredients are moist.
Roll only
enough to make it fit the dish. Place dough on top of meat, put
in a hot
oven (400 degrees F.) and bake 30 to 40 minutes or until dough is
browned.
Serves 6-8.